candy cane cookies
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Just like the cheese cake cookies my mom makes she also makes Candy Cane Cookies for christmas :) enjoy
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yield
serving(s)
prep time
30 Min
cook time
10 Min
method
Bake
Ingredients For candy cane cookies
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2 call purpose flour
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1/4 tspbaking powder
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1/4 tspsalt
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3/4 cbutter or margarine
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3/4 csugar
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1egg
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1/2 tspvanilla
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1/2 tspalmond extract
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1/2 tspred food coloring drops
How To Make candy cane cookies
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1Stir Together flour, baking Powder,& Salt .In Large Mixer Bowl beat butter or margarine till soften .Add sugar & beat till fluffy .Add egg, vanilla & almond extract & beat well
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2Add Flour mixture and beat till well mixed. Divide the dough in Half*. Stir food coloring into one half . Cover each half and chill at least 30 minutes or till easy handle .
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3One a lightly floured surface , shape about one-half of a measurable tablespoon of plain dough into a 6 in rope . Repeat with about one-half of a measuring tablespoon of red dough. Place ropes side by side and twist together 6 times . Form twisted rope into a cane shape , place on a ungreased cookie sheet.
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4Repeat with remaining dough , leaving 2 inches between cookies . Bake at 375'F oven about 10 minutes until done . Cool about 1 minute , then remove and cool thoroughly. Makes about 24. I make one batch of plain dough and 1 batch of red dough makes ( about 48 cookies )
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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