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buttermilk chocolate bread

(2 ratings)
mbf avatar
Recipe by
Brenda friley
@mbf
vicksburg, MS

This is 1 of my many favorite recipes.

►
(2 ratings)

Ingredients For buttermilk chocolate bread

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    baking cocoa
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 c
    buttermilk
  • 1/3 c
    chopped pecans
  • CHOCOLATE HONEY BUTTER
  • 1/2 c
    butter, softened
  • 2 Tbsp
    honey
  • 2 Tbsp
    chocolate syrup

How To Make buttermilk chocolate bread

  • 1
    In a mixing bowl, cream the butter and sugar.
  • 2
    Add eggs; 1 at a time, beating well after each addition.
  • 3
    Combine the flour, cocoa, salt, baking powder, and baking soda; add to cream mixture alternately with buttermilk.
  • 4
    Fold in pecans.
  • 5
    Pour into a greased 9 X 5 X 3 inch loaf pan.
  • 6
    Bake at 350 degrees for 55 - 60 minutes or until toothpick inserted near the center comes out clean.
  • 7
    Cool for 10 minutes before removing from pan to wire rack.
  • 8
    Mix butter, honey and chocolate syrup; mix well.
  • 9
    Serve the mixture with the bread.
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