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brownie pudding

(1 rating)
DeaconGrandma avatar
Recipe by
Mary Ann Hanson
@DeaconGrandma
Wakefield, NE

This was always a treat when I was growing up. I remember my mom making it often.

►
(1 rating)
yield 6 -8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For brownie pudding

  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    sugar
  • 2 Tbsp
    cocoa powder
  • 1/2 c
    milk
  • 1 tsp
    vanilla
  • 2 Tbsp
    melted butter
  • 1 c
    chopped nuts of your choice
  • 3/4 c
    brown sugar
  • 1/4 c
    cocoa powder
  • 1 3/4 c
    hot water

How To Make brownie pudding

  • 1
    Mix together first 9 ingredients. Pour into a greased 8x8 pan or equivalent casserole dish.
  • 2
    Sprinkle brown sugar and 1/4 c. cocoa powder over batter.
  • 3
    Pour 1 3/4 cup hot water over batter. DO NOT STIR! Bake at 350 degrees for 40-45 minutes. The brownie rises to the top and the pudding forms on the bottom.
  • 4
    Serve warm with whipped cream or ice cream. Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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