Real Recipes From Real Home Cooks ®

black bottoms

(1 rating)
Recipe by
Terry Soave
the villages, FL

My Husband is a big dessert lover. This is one of many that he loves.

(1 rating)
prep time 15 Min
cook time 20 Min

Ingredients For black bottoms

  • 1 8oz.
    cream cheese
  • 1 1/3cup
    sugar
  • 3/4 tsp
    salt
  • 1 cup
    semi-sweet mini chocloate chips
  • 1 1/2cup
    flour
  • 1/4 cup
    unsweetened cocoa
  • 1 tsp
    baking sod
  • 1/2 cup
    canola oil
  • 1 tsp
    white vinegar
  • 1 tsp
    vanilla extract
  • BLACK BOTTOMS

How To Make black bottoms

  • 1
    1. Heat oven to 350 degrees. Line mini-muffins tins with paper liners. Using electric mixer, beat the cream cheese, egg, 1/3 cup of sugar and 1/4 tsp of the salt in a large bow until creamy; stir in the chocolate chips.
  • 2
    In a second large bowl, whisk together the flour, cocoa, baking soda, remaining cup of sugar & 1/2 tsp salt. Add the oil, vinegar, vanilla and 1 cup of water, & mx until fully incororated.
  • 3
    Spoon enough of the chocolate batter into each cup so that they are filled halfway (about 2 level tsp each). Top each with a rounded tsp of the cream cheese mixture, gently spreading it over the chocolate.
  • 4
    Bake until the cupcakes are puffled and barely golden. 15 to 20 minutes. Per cupcake 74 cal.4Gfat(1gsat.fat) 7mg choc, 59 mg sod, 1Gpro,9Gcar,6G sugar,0G fiber.

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