banana choco wonton rolls with raspberry sauce
(2 ratings)
These are really good ..My husband and i make these alot when we want something sweet. I do make the Raspberry Sauce in advance to be able to use in other ways. Serve Hot not cold !! Sprinkle on powdered sugar if ya want .. and Enjoy !!
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(2 ratings)
yield
12 serving(s)
Ingredients For banana choco wonton rolls with raspberry sauce
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12wonton wrappers
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3ripe bananas
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1/2bag of semi sweet chocolate chips
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1 csugar
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1 1/2 Tbspwater
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softed butter or egg wash
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raspberry sauce recipe below
- RASPBERRY SAUCE
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1 ptraspberries
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1/4 csugar
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2 Tbsporange juice
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2 Tbspcornstarch
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1 ccold water
How To Make banana choco wonton rolls with raspberry sauce
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1Preheat oven to 375f Peel the bananas and cut each length wise into quarters Lay a wonton wrapper on a clean cutting board
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2Roll bananas into sugar Place a piece of banana near the corner of the wrapper a few chocolate chips Roll to wrap the banana/chips Wet the corner of the wonton wrapper to seal Wet the inside of the two ends, press down to seal Repeat the process until all are rolled
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3Brush the wonton rolls with softened butter or egg wash Place the 12 banana rolls on a baking sheet and bake for 15 minutes time varies Remove from oven and serve with Raspberry Sauce
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4RASBERRY SAUCE
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51.Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil. 2.Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools. 3.Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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