alan linden's chocolate mousse
(1 rating)
For pot luck dinners, friends often request I make this Chocolate Mousse! The recipe is easily doubled.
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(1 rating)
yield
6 -8
prep time
1 Hr
Ingredients For alan linden's chocolate mousse
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1envelope gelatin
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3 Tbspcold water
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2 ozunsweetened chocolate
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1/2 cconfectioners sugar
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1 cmilk (can use either whole or fat free)
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3/4 cgranulated sugar
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1/4 tspsalt
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1 tspvanilla
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2 cwhipping cream - whipped until stiff
How To Make alan linden's chocolate mousse
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1soften gelatin in water. Set aside.
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2Melt the chocolate in double boiler over hot (NOT boiling) water. Stir in confectioners sugar blending until smooth.
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3Scald the milk. Stir into chocolate mixture. Cook over the hot water stirring constantly until mixture reaches boiling point but DO NOT boil!
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4Remove mixture from heat. Stir in gelatin, sugar, salt and vanilla.
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5Chill in mixing bowl until slightly thickened. Beat thickened mixture until light and airy. Fold in the whipped cream.
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6Pour into serving bowl or individual dishes. Refrigerate for 2 - 3 hours or until mousse is firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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