Real Recipes From Real Home Cooks ®

white chocolate fudge with pistachios and cranberries

(2 ratings)
Recipe by
Joanne Cavallone Corse
Bridgeview, IL

Calling all Chef's, here is the best of Christmas Fudge. Come and get it. This is my Christmas present to all of you. Have fun. Enjoy

(2 ratings)
yield 64 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For white chocolate fudge with pistachios and cranberries

  • nonstick cooking spray
  • 20 oz
    white chocolate chips, about 3 cups
  • 1 can
    14 oz. sweetened condensed milk
  • 1/2 tsp
    vanilla extract
  • 8 oz
    shelled natural pistachios
  • 1 c
    dried cranberries

How To Make white chocolate fudge with pistachios and cranberries

  • 1
    Coat 9" square cake pan with cooking spray and set aside. In heave-bottomed pot, melt chocolate chips with sweetened condensed milk over LOW heat. Stir constantly until mixture is smooth. Remove from heat immediately.
  • 2
    Stir in Vanilla, pistachios, and cranberries. Spread in pan. Cool fudge to room temperature or chill.
ADVERTISEMENT
ADVERTISEMENT