velveta fudge
(1 rating)
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I don't remember when or where I got this recipe, but I, and now my kids, have been making this fudge at Christmas time for ages. It's delicious and people are surprised when told what's in it.
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(1 rating)
yield
serving(s)
Ingredients For velveta fudge
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1 lbvelveta cheese
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1 lbbutter
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1 Tbspvanilla extract
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1 cunsweetened cocoa powder
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4-5 lbconfectioners' sugar
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3 craisins or nuts (optional)
How To Make velveta fudge
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1Melt cheese and butter together in a nonstick pan, stirring until smooth. Keep on low heat.
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2In a large bowl, sift/wisk powdered sugar and cocoa powder together. I start out with 4 pounds and add more if wanted (4 pounds will make a creamier fudge and 4 1/2-5 pounds will make a harder fudge).
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3Add vanilla to cheese mixture. With a heavy spoon, combine the cheese/butter mixture with the sugar and cocoa. Work quickly because it sets up fast. Add nuts etc. If you have a stiff candy, butter your hands and get in there and mix well until all the powdered sugar is incorporated.
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4Press mixture into 2 lightly sprayed or buttered pans. Sometimes I line the pans with nonstick foil and when set (usually overnight) I can lift it out and cut into squares.
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5This fudge freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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