toffee bits (candy)
(1 rating)
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My Mother is a Toffee lover So I found this, (unsure where yrs ago)I have made it for her for over the years. Pretty simple instructions and easy to make. She always enjoys this candy. I pkge this in a Pretty metal tin, lined with a paper doily and wax paper, & fill with the toffee.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For toffee bits (candy)
- TOFFEE BITS
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1/2 Csugar
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1/2 Cbutter (not margarine, please)
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1 1/2 TBSwater
- OPTION: BUTTER PECAN TOFFEE;
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1/2 Cchopped finely pecans
How To Make toffee bits (candy)
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1line jelly roll pan with foil. Grease foil with butter. Set aside
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2Place all the ingredients in a large heavy pan, and bring to a HARD boil, stirring constantly with wooden spoon. Cook until a candy thermometer reads HARD CRACK.
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3Pour into Butter greased aluminum foil lined jelly roll pan (butter the foil) allow to set, and chop into bits and pieces.
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4NOTE: cooking time is approx; This will vary due to the pan you use and the heat. This needs to boil to a rolling boil that cannot be stirred down stage. TIP: (USE A CANDY THERMOMETER)
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5OPTION: chop fine pecans and sprinkle over the butter lined foil, before pouring the hot toffee, for "butter pecan toffee".
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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