"to die for" fudge

How To Make "to die for" fudge

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  1

  Line a 13x9 pan with foil & butter foil.
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  2

  Combine sugar, butter & milk in med saucepan; bring to a rolling boil, stirring constantly.
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  3

  Boil & stir consistently for 3 minutes. Remove from heat.
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  4

  Stir in morsels, crème, & vanilla. Stir until completely blended.
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  5

  Add ½ cup crushed *mix-in*, Stir again and pour into prepared pan.
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  6

  Sprinkle remaining 1 Cup of crushed *mix-in* evenly over top of fudge and gently press down to “set” into top.
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  7

  Refrigerate 1 hour or until firm and cold. Lift foil from pan and remove from sides and bottom of fudge. Cut to desired size.
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  8

  *Mix-in* ideas: White Chocolate morsels + Crushed Oreos = Oreo Fudge White Chocolate morsels + Crushed Berry Burst Ice Cream Oreos = Strawberries & Cream Oreo Fudge Peanut Butter morsels + Crushed Butterfingers = Butterfinger Fudge Milk or Dark Chocolate morsels + Crushed Glazed Pecans = Praline Fudge Milk or Dark Chocolate morsels + Heath Toffee Bits = Heath Toffee Fudge You can omit the crushed *mix-in* for a straight chocolate fudge, or use chocolate & peanut butter or dark chocolate & white chocolate (made separately at the same time) and swirl them together! :)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card