thelma's penuche fudge
(1 rating)
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This recipe is from my mom's church cookbook, which was submitted by a lady named Thelma. I haven't made this yet but wanted to post the recipe for Kelly since she is looking for a Penuche recipe. Whenever I make this I will be sure to add more details if I see that to be helpful.
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(1 rating)
method
Stove Top
Ingredients For thelma's penuche fudge
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2 cfirmly packed brown sugar
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1/3 chalf & half
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1 Tbspbutter
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1 tspvanilla extract
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3/4 cchopped nuts
How To Make thelma's penuche fudge
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1Combine sugar, milk and butter in a saucepan. Boil with as little stirring as possible until it reaches the soft ball stage. Remove from heat.
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2Stir in vanilla then fold in nuts. Beat until thick and cool enough to knead.
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3Knead gently then place on a buttered platter. If it's too hot to knead, you can just pour onto the butter platter. Cool then cut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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