sweet & spicy pistachio brittle
(2 ratings)
I noticed a poll being taken on Facebook, peanut brittle vs almond bark. I was glancing through the comments when I noticed a comment about a sweet and spicy pistachio brittle. I immediately messaged this gal, asking if I could have the recipe. A few days later, she sent it to me. I was sooooo happy!!! I made it almost right away...YUM...I did change a couple things. Enjoy! :o)
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(2 ratings)
method
Stove Top
Ingredients For sweet & spicy pistachio brittle
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2 csugar
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1 tspcinnamon
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1/2 tspcayenne pepper (i used 1/8tsp)
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1/2 tspnutmeg
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1/4 tspall spice
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3/4 clight corn syrup (you can use 1c and omit maple syrup)
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1/4 creal maple syrup
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1/4 cwater
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1 stickbutter, cubed
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2 cshelled salted pistashios, whole
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1 croasted salted almonds, whole
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1 tspbaking soda
How To Make sweet & spicy pistachio brittle
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1Line a jelly roll pan (10x15 or 11x17) with foil, butter or spray foil and set aside.
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2In a heavy 3qt saucepan add sugar, cinnamon, cayenne, nutmeg, allspice, syrups and water. Cook over medium heat, stirring occasionally until sugar is disolved and mixture comes to a full boil. Add butter, continue cooking, stirring occasionally, until candy thermometer reaches 300
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3Then stir in nuts until well mixed. Remove from heat, stir in soda until foamy. Immediately pour mixture, while still foamy onto prepared pan, spreading to 1/8"-1/4" thickness. Cool completely. Break into pieces. Store in air tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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