nutty candy
(1 rating)
Nutty Candy that everyone loves. Family and Friends always look for this in their gift tins.
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(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For nutty candy
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1 cwalnut halves
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1 cpecan halves
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1/2 chazel nuts
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1 cbrazil nuts
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1 tspbutter, room temperature
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1 1/2 csugar
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1 cheavy whipping cream
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1/2 clight corn syrup
How To Make nutty candy
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1Place the nuts on a cookie sheet in a single layer. Bake at 350^ 4-8 minutes until toasted. Cool on wire rack. Line a 8" square pan with foil, spray foil with non-stick cooking spray(butter flavor)set aside. Chop nuts on 3 pulses in a food processor after cooling.
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2In a heavy saucepan, add sugar cream and corn syrup. Bring to a boil over medium heat, stirring constantly. Stir in toasted nuts. cook without stirring until candy thermometer reads 238^(soft ball stage) Remove from heat. Stir with a wooden spoon until creamy and thickened. Quickly spread into prepared pan.
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3Cool. Cover, refrigerate for 8 hours or overnight. Using foil, lift candy out and place on a cutting surface, removing foil from candy before cutting. Cut candy into squares. Store in airtight container in refrigerator. *makes 2 pounds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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