spicy rum nut brittle

Name: Spicy Rum Nut Brittle
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 cup(s) corn syrup, light; 2 cup(s) mixed nuts (brazil nuts removed); 2 teaspoon(s) butter; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) salt; 1 pinch(es) ground nutmeg (i use a generous pinch); 2 teaspoon(s) baking soda; 1 teaspoon(s) rum extract; 1 teaspoon(s) vanilla extract

(1 rating)

review

Recipe by

Stephanie Morris

@Rattailusa-67

Valley Springs, CA

My family LOVES this! It has just a hint of lingering spice that so compliments the brittle.

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(1 rating)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For spicy rum nut brittle

2 c

sugar
1 c

corn syrup, light
2 c

mixed nuts (brazil nuts removed)
2 tsp

butter
1 tsp

cinnamon
1/2 tsp

cayenne pepper
1/4 tsp

salt
1 pinch

ground nutmeg (i use a generous pinch)
2 tsp

baking soda
1 tsp

rum extract
1 tsp

vanilla extract

How To Make spicy rum nut brittle

1
Butter or spray a flat cookie sheet.

2
Combine sugar, corn syrup, nuts, butter, cinnamon, cayenne, salt, nutmeg in a deep sauce pan. Cook on medium high until the mixture turns a light amber color.
3
Remove from heat and quickly stir in baking soda and extracts until light and foamy.
4
Immediately pour on prepared cookie sheet and spread with metal spatula. Cool completely, break into pieces and store in air tight container. Makes a nice sized batch. It doesn't last at my house longer than the day I made it...
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spicy rum nut brittle

Ingredients For spicy rum nut brittle

How To Make spicy rum nut brittle

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