Real Recipes From Real Home Cooks ®

sinful chocolate caramel candy

(1 rating)
Recipe by
Laura Davis
Rusk, TX

OH OH OH!! How good!

(1 rating)
yield 96 serving(s)
prep time 30 Min

Ingredients For sinful chocolate caramel candy

  • 1 c
    milk chocolate chips
  • 1/4 c
    butterscotch chips
  • 1/4 c
    creamy peanut butter
  • 1/4 c
    butter
  • 1 c
    sugar
  • 1/4 c
    evaporated milk
  • 1 1/2 c
    marshmallow creme
  • 1/4 c
    creamy peanut butter
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    chopped salted peanuts
  • 14 oz
    package caramels
  • 1/4 c
    heavy whipping cream
  • 1 c
    milk chocolate chips
  • 1/4 c
    butterscotch chips
  • 1/4 c
    creamy peanut butter

How To Make sinful chocolate caramel candy

  • 1
    Lightly grease one 13 x 9 inch pan.
  • 2
    To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
  • 3
    To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the base layer. Refrigerate until set.
  • 4
    To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
  • 5
    To Make Frosting Layer: In another saucepan combine 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter, and stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.

Categories & Tags for Sinful Chocolate Caramel candy:

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