reeses peanut butter truffles
(6 ratings)
I got my kids involved in these little goodies tonight. Nothing like quality time. These are simple and great tasting. Enjoy.. My pictures
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(6 ratings)
yield
serving(s)
prep time
15 Min
method
Microwave
Ingredients For reeses peanut butter truffles
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1 - 10 ozbag of reeses peanut butter chips
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1/2 cbutter, softened
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1/4 cwhipping cream
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1 tspvanilla
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3 - 3 1/2 cconfectioners' sugar
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1 - 10 ozpackage semi sweet chocolate chips
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2 Tbspplus 2 teaspoons shortening
How To Make reeses peanut butter truffles
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1Gather ingredients..Place wax paper in baking pan. I used a jelly roll pan. Ps: These peanut butter balls must chill for 2 hours, then another 30 minutes before coating in chocolate.
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2In a large bowl; melt peanut butter chips in the microwave for 30 second to 1 minute. Stir till smooth.
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3Add butter, cream, vanilla..stir till smooth. Slowly add sugar till holds its shape. About 3 cups. It will be stiff like dough.
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4Cover and refrigerate 2 hours. Roll into 1 inch balls; place on wax paper covered tray. Refrigerate another 30 minutes.
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5In another bowl; melt chocolate chips with shortening in microwave 30 to 60 seconds. Stir till smooth.
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6Dip the balls in chocolate. You can roll or sprinkle with nuts, cookie crumbs, candy sprinkles.. I ground walnuts fine in my food processor. Or you can just leave as is.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Reeses Peanut Butter Truffles:
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