reese's peanut butter chocolate fudge
(2 ratings)
This is the best tasting fudge ever and every time I've taken it to work gatherings or given as gifts the recipe is requested. Give it a try and I'm sure this will win you and everyone else over.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For reese's peanut butter chocolate fudge
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24 ozreese's peanut butter chips, divided
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12 ozhershey's semi sweet chocolate chips
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5 1/2 csugar
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2 1/2 cmarshmallow cream
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12 ozevaporated milk
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5 ozevaporated milk
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2 Tbspbutter
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1 1/2 tspvanilla extract
How To Make reese's peanut butter chocolate fudge
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1Line 13x9x2 inch pan with foil. In large heatproof bowl place 3 cups peanut butter chips; set aside. In second large heatproof bowl place remaining 1 cup peanut butter chips and the chocolate chips; set aside.
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2In heavy 5 quart saucepan place sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat stirring constantly until mixture comes to a full rolling boil; boil and stir for 7 minutes. Remove from heat and stir in vanilla.
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3Immediately add half of hot mixture to each of reserved bowls. Beat peanut butter mixture until chips are completely melted; immediately spread in prepared pan.
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4Beat chocolate-peanut butter mixture until chips are completely melted; immediately spread over the peanut butter layer.
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5Refrigerate until firm. Remove from pan; peel off foil and cut into squares. Store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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