red velvet cake balls
(1 rating)
These are nice for Christmas or Valentine's Day. The recipe was given to me by a good friend and when I eat them they remind me of him. Delish!
►
(1 rating)
yield
serving(s)
prep time
1 Hr 30 Min
Ingredients For red velvet cake balls
-
1 pkgred velvet cake mix as prepared on package
-
1 can(16-oz.size)ready made cream cheese frosting
-
1/2 pkgvanilla almond bark or white chocolate morsals
-
various sprinkles and non pareils of choice
-
new, clean, sterile plastic gloves
How To Make red velvet cake balls
-
1Prepare cake according to package. I used 9x13 pan. Let cool completely. Add cake to a large bowl using a spatula and breaking up cake into pieces.
-
2Using your hands (in plastic gloves!!!) mix in the frosting. Mix very well.
-
3Line a cookie sheet with waxed paper. Make into balls and lay on cookie sheet. Freeze 1 hour.
-
4During the last 5 min of the hour prepare almond bark. Melt according to directions. Dip using a small spoon or candy spool and put back on waxed paper. Immediately put sprinkles on. It will set quickly! Mine are a bit messy looking. We like them that way! Not really a ball...more like a blob. Refrigerate for up to a week. Can also be frozen. They just get a little wet looking when they thaw but I have found if I am going to freeze them I thaw them out the morning of an evening party and they are fine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT