rach's chewy caramels

How To Make rach's chewy caramels

• 1

  Line a 8" pan with foil allowing plenty to hang over edges...coat with cooking spray..set aside
• 2

  Melt butter in sauce-pan over low heat...stir in brown sugar, condensed milk, and corn syrup...stir well. Bring to a boil stir often until it reaches 235 degrees on candy thermometer...remove from hean and stir for 1 minute, until smooth...quickly pour into prepared pan. Let satnd 3 hours. Lift out of pan cut into 60 pieces with a buttered sharp knife. Wrap into individual pieces of waxed paper or plastic wrap.
• 3

  I use all organics, however, moderation is the key to life...so just splurge on these lil goodies/ people always want this recipe so bring a few copies when to take them to parties....enjoy
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