Real Recipes From Real Home Cooks ®

pumpkin fudge

(5 ratings)
Recipe by
gaynel mohler
junction city, OH

I got this recipe from the Circleville Pumpkin Show festival. I tasted the fudge which is very good.I got the recipe from a flyer there. It is unusual, and grabs peoples attention when you tell them what flavor your fudge is.

(5 ratings)
yield 3 pounds
cook time 20 Min

Ingredients For pumpkin fudge

  • 3 c
    sugar
  • 3/4 c
    melted butter, do not use margarine
  • 2/3 c
    evaporated milk
  • 1/3 c
    pumpkin, canned or cooked
  • 2 Tbsp
    light corn syrup
  • 1 tsp
    pumpkin pie spice
  • 1 pkg
    12 oz. white chocolate morsels
  • 1 jar
    7 oz. marshmallow cream
  • 1 c
    chopped pecans, or your choice chopped nuts
  • 1 tsp
    vanilla extract

How To Make pumpkin fudge

  • 1
    grease a 9" square pan and line with foil
  • 2
    In a heavy saucepan combine sugar, butter, pumpkin, milk, corn syrup and pumpkin pie spice Cook stirring constantly until mixture comes to a boil
  • 3
    Continue cooking, stirring constantly until a candy thermometer reaches 234 degrees ( soft ball stage ) about 12 minutes
  • 4
    Remove from heat. Stir in morsels, marshmallow cream, nuts and vanilla
  • 5
    Pour into prepared pan. Let stand 2 hours or until completely cooled
  • 6
    turn pan over onto cutting board and remove foil. Cut fudge into squares

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