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pinto bean fudge

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

This is not your normal chocolate fudge. I got this from a coworker 20 years ago, nd I've made it over the years. It's something unexpeced in a candy. Take my word it's good.

►
(1 rating)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For pinto bean fudge

  • 4
    squars unsweetened chocolate
  • 1 1/2 c
    unseasoned pinto beans ( homemade or caned) drained
  • 1 1/4 c
    margarine
  • 2 1/2 lb
    powdered sugar
  • 1 tsp
    vanilla extract

How To Make pinto bean fudge

  • 1
    melt chocolate and butter, mash the beans and add to the mixture, and mix well.
  • 2
    add vanilla, slowly add the powdered sugar and mix well.
  • 3
    pour into a buttered 9x13" pan , put into the refrigerator until set, about one hour, cut into squars . ( this should be kept in the refrigerator because of the beans)
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