peanut butter shoestring haystacks
(1 rating)
Mom learned to make these candies from her best friend, Lela. We had to have them every Christmas once we had tasted them.
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(1 rating)
yield
24 serving(s)
prep time
15 Min
Ingredients For peanut butter shoestring haystacks
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2 cpeanut butter
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1 pkg(12 ounces) semi sweet chocolate chips
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1 pkg(11-12 ounces) butterscotch chips
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1 tspvegetable oil
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3 ccanned shoestring potatoes
How To Make peanut butter shoestring haystacks
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1In a medium sauce pan at medium heat, combine peanut butter, chocolate chips, and butterscotch chops. Stir constantly until all are melted and combined well. Stir in oil. Remove from heat and stir in shoestring potatoes.
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2Drop candy by teaspoons full onto waxed paper or parchment paper covered cookie sheets. Refrigerate for about 2 hours or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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