peanut butter layer bars
(1 rating)
"These are so easy to make and taste awesome! I don't care too much for peanuts so I just added more toffee bits on the top instead of the peanuts. I kept them refrigerated and it's only been a day and they're half gone already. Kid approved!"
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(1 rating)
yield
36
prep time
15 Min
cook time
2 Hr 10 Min
Ingredients For peanut butter layer bars
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2 pkgpillsbury peanut butter cookie dough, refrigerated
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3/4 cheath bits o brickle toffee bits
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1 creeses peanut butter baking chips
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1 3/4 cfisher nut topping
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1 tsppure vanilla extract
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1 pkg(12-oz) hershey semi-sweet chocolate baking chips
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1 pkg(11-oz) hershey butterscotch baking chips
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1/4 cpeanut butter, creamy
How To Make peanut butter layer bars
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1Heat oven to 350°F. Spray 13x9-inch pan (dark pan not recommended) with Crisco® Original No-Stick Cooking Spray. In large bowl, break up 1 1/2 rolls of cookie dough. (Refrigerate 1/2 roll cookie dough for another use.) Add toffee bits, peanut butter chips, 1/2 cup of the nut topping and vanilla. Mix with wooden spoon or knead with hands until well blended. Press evenly in bottom of pan.
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2Bake for 18 to 24 minutes or until golden brown. Remove from oven to cooling rack. Cool completely, about 1 hour.
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3In large microwavable bowl, microwave chocolate chips and butterscotch chips on High 2 to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in peanut butter until smooth. Spread over cooled bars. Sprinkle with remaining 1 1/4 cups nut topping; press in lightly. Refrigerate 30 minutes or until firm.
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4For bars, cut into 6 rows by 6 rows. Store covered.. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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