Real Recipes From Real Home Cooks ®

peanut butter fudge (with a secret)

(1 rating)
Recipe by
JANE LOUISE
CLARKSTON, MI

I never made fudge because it was time consuming. When I come across this recipe I didn't believe it. It's sooooooo good and there's no taste of (shhh...cheese). A 9x9 pan will give about 24 nice pieces of fudge so it's economical. Like mine, I'm sure your friends will go crazy for this fudge but will NEVER believe there's velveeta cheese in it!

(1 rating)
yield serving(s)
prep time 25 Min
cook time 10 Min

Ingredients For peanut butter fudge (with a secret)

  • 8 oz
    velveeta cheese, chopped
  • 1 1/2 stick
    butter
  • 1 tsp
    vanilla
  • 1 c
    creamy peanut butter
  • 32 oz
    powdered sugar
  • 1 c
    chopped walnut or pecans (optional)

How To Make peanut butter fudge (with a secret)

  • 1
    Spray 9x9 square baking pan. In large saucepan, melt cheese, butter, peanut butter. Stir until smooth. Remove from heat and add vanilla and nuts.
  • 2
    In large bowl, empty all sugar in bowl and pour cheese mixture over sugar. Stir until completely mixed. The mixture should now look like cookie dough. Press in pan Chill until firm about 2 hours.

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