peanut butter fudge
(1 rating)
No Image
Every christmas, my work would receive a large batch of this fudge from one of our clients. We finally got the recipe and its super easy!
►
(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For peanut butter fudge
-
8 csugar
-
2 cevaporated milk
-
4 cpeanut butter, crunchy
-
113-oz jar of marmallow cream
-
2 tspvanilla
How To Make peanut butter fudge
-
1Combine sugar and milk and cook over medium heat until it reaches a soft boil at 238 degrees on a candy thermometer.
-
2Remove from heat and add the rest of the ingredients.
-
3Pour onto a large cookie sheet (approximately 9x14). I typically lightly spray my pans before adding mixture.
-
4Let cool before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT