peanut butter fudge

How To Make peanut butter fudge

• 1

  Grease a 9x13 baking dish.
• 2

  In a medium sauce pan over medium heat, combine the sugars, butter and evaporated milk. Bring to a boil, stirring consistently, and boil 7 minutes.
• 3

  Remove from heat, stir in vanilla and marshmallow cream until well incorporated and melted. Stir in peanut butter until smooth
• 4

  Spread in prepared pan. Let cool before cutting into squares.
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