peanut butter fudge
(2 ratings)
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I searched for years for the perfect peanut butter fudge recipe. As you may know, fudge is a temperamental thing to make, but if you follow this recipe to a tee, I'm sure the end product will be perfect. My family and friends love my peanut butter fudge and look forward to me making it every Christmas.
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(2 ratings)
yield
serving(s)
Ingredients For peanut butter fudge
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1 cbrown sugar, firmly packed
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1 cwhite (granulated) sugar
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1/2 stickbutter
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1/2 cevaporated milk
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1 cmarshmallow cream
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1/2 cpeanut butter
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1 tspvanilla extract
How To Make peanut butter fudge
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1Cook sugars, butter, milk to soft ball stage (238- 240 degrees on candy thermometer). Add peanut butter and marshmallow cream just before removing from heat, do not stir. Cool 15 minutes, beat well. Add vanilla and beat again. Pour into greased 8x8 or larger (depending on how thick you want the pieces). Cool and cut into squares.
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2Yields 2 dozen pieces. Recipe may be double or tripled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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