peanut butter cheese fudge
(2 ratings)
Recipe from Food Network and Paula Dean and Sons. Very rich and creamy. No one will suspect that you made this with cheese- but only use Velveeta cheese she says! And Paula knows cheese!
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(2 ratings)
yield
36 pieces
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For peanut butter cheese fudge
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1/2 lbsliced easy-melt velveeta cheese, only
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1 cbutter-like she would use anything else!
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1 cpeanut butter, creamy
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1 tspvanilla extract
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1 cchopped walnuts
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2 lbpowdered sugar
How To Make peanut butter cheese fudge
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1Lightly spray the bottom of a 9-inch square pan with non stick cook spray- the butter kind. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts. Empty powdered sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff. Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of BUTTER in this recipe, pat top of candy with a paper towel to remove any excess oil. Place pan in refrigerator until candy is firm. Cut into squares to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Cheese Fudge:
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