orange coconut cremes
(1 rating)
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An extremely tasty candy; which looks beautiful in your hand dipped candy box or on a plate. Happiest of holiday preps!
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(1 rating)
yield
serving(s)
Ingredients For orange coconut cremes
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1 can(14 oz) sweetened condensed milk
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1/2 cbutter, cubed
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1 pkg(2 lb) powdered sugar
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1 cflaked coconut
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1 1/2 tsporange extract
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2 c(12 oz) semi-sweet chocolate
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8 ozgerman sweet chocolate, chopped
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2 Tbspshortening, butter flavored
How To Make orange coconut cremes
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1In a small saucepan, combine milk and butter. Cook and stir over low heat until the butter is melted. Place the powdered sugar in a large bowl. Add milk mixture; beat until smooth. Add the coconut and orange extract; mix well.
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2Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour.
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3In a microwave, melt the chips, chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Yield: 9 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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