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nutty toffee

(1 rating)
Bernie04460 avatar
Recipe by
Bernice Raymond
@Bernie04460
Medway, ME

This recipe came about from one of my many experiments years ago making goats milk fudge. It's a combination of three different recipes merged into one.

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(1 rating)

Ingredients For nutty toffee

  • 1/4 c
    walnuts: chopped
  • 1/4 c
    almonds: chopped
  • 1/4 c
    pecans: chopped
  • 1 1/2 c
    chocolate chips
  • 1 1/2 c
    vanilla or white chocolate chips, or milk chocolate chips
  • 1/2 c
    milk or cream (i use my goats milk)
  • 2 c
    butter, cold
  • 2 c
    sugar
  • 2 tsp
    vanilla
  • 1 tsp
    salt

How To Make nutty toffee

  • 1
    Use a butter flavored cooking spray and spray a cookie sheet. next line the cookie sheet with parchment paper, spray the paper.
  • 2
    Mix the nuts and chocolate chips in a bowl. Sprinkle half on cookie sheet, set aside.
  • 3
    In a heavy pot mix milk, sugar, butter, and salt. Cook over medium heat and stir constantly until boiling, lower heat a bit to a simmer and cook until it reaches @ 306 degrees or the hard crack stage.
  • 4
    Stir in vanilla, now pour this onto the cookie sheet over the nuts and chocolate chips. Sprinkle remaining nuts and chocolate chips on top.
  • 5
    Set aside to cool.
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