my homemade english toffee
(2 ratings)
This is So Very Yummy, Another Family Favorite...Easy to Do and Easy to EAT! Super Delicious Crumbled On Top of Vanilla Ice-Cream or Warm Frosted Brownies ?
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(2 ratings)
prep time
20 Min
cook time
15 Min
Ingredients For my homemade english toffee
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1 cup granulated sugar
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1 cup butter (2 sticks)
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1/4 cup water
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4 hershey bars
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1/2 cup finely chopped pecans ( i put mine in a ziplock and beat them up with the bottom of a heavy glass or a mallet)
How To Make my homemade english toffee
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1Combine First Three(3) Ingredients in A Heavy Skillet. Stirring Constantly, Cook Over High Heat Until Mixture Turns to A Tan Color and Begins to Smoke.
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2Quickly Pour Onto A Cookie Sheet and Cool Slightly. Break Chocolate Into Squares and Scatter Over Hot Toffee, Spreading Smoothly with A Knife While It Melts. Top with the Finely Chopped Pecans. Let Cool Completely, Break Into Chunks and Store in An Air Tight Container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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