mom casey's super fudge
(2 ratings)
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My Mother loved to cook and bake - anything and everything. I can remember her pulling out pots and pans in the evening after the kitchen had been all cleaned up from dinner and cook up a batch of fudge for her kids. She had a large heavy serving dish like you would use when putting a roast or baked chicken on the table for dinner and she would generously grease it with butter and leave it sitting in the middle of the table to pour the finished fudge on to.
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(2 ratings)
cook time
1 Hr
Ingredients For mom casey's super fudge
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4 csugar
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1 1/3 cevaporated canned milk (1 can)
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2 Tbspwhite corn syrup
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1/2 cbutter or oleo (1 cube)
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4squares cooking chocolate
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2 tspvanilla
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1 pkggerman chocolate pieces
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1 pkgminiature marshmallows (10 oz to 1 lb)
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1 1/2 cchopped nuts (if desired)
How To Make mom casey's super fudge
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1Cook sugar, milk, corn syrup, butter, and 4 squares of cooking chocolate to soft ball stage. Remove from heat and add:
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2Vanilla, German Chocolate, Marshmallows and nuts. Mix well. Pour into well buttered pan.
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3Cool!! Cut!! Eat!!! (This is what my Mom wrote at the end of her handwritten recipe)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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