marshmallow confetti cake

How To Make marshmallow confetti cake

• 1

  Combine butter and peanut butter and butterscotch chips in a saucepan on low to medium heat until melted.
• 2

  Take off heat and cool before adding marshmallows.
• 3

  Scoop mixture into ungreased 9X13 pan. Spread out evenly and press down. Refrigerate until cold and cut into squares. Keep in refrigerator or freezer for freshness.
• 4

  http://thislilpiglet.net/2011/11/marshmallow-confetti-cake/
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