Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

bea's louisiana pralines

(3 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

OMG are these good or what!!! This recipe came from Chef Rameaux from Louisiana and mine turns out perfect everytime.

►
(3 ratings)
yield serving(s)
method Stove Top

Ingredients For bea's louisiana pralines

  • 1 1/2 c
    sugar
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 c
    canned milk (or 1% works)
  • 1 tsp
    pure vanilla extract
  • 3/4 stick
    real butter, salted
  • 1 1/2 c
    pecan halves

How To Make bea's louisiana pralines

  • 1
    Place all ingredients in a heavy skillet & bring to "soft ball" stage (238-240 degrees), stirring constantly.
  • 2
    Remove from heat & stir until mixture thickens, becoming cloudy & creamy and the pecans stay suspended in mixture.
  • 3
    Spoon out onto waxed paper or aluminum foil. Yield: approx 2 doz, depending on size.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT