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left-over candy bars

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Use any kind of Halloween candy bars for this dessert.

►
(1 rating)
yield 20 bars
prep time 15 Min
cook time 30 Min

Ingredients For left-over candy bars

  • 2-1/4 c
    flour
  • 1 tsp
    baking soda
  • 2 stick
    butter, softened
  • 3/4 c
    sugar
  • 3/4 c
    light brown sugar
  • 1 tsp
    vanilla
  • 2 lg
    eggs
  • 1-1/2 c
    chopped left-over candy, like reeses peanut butter cups, or other candy

How To Make left-over candy bars

  • 1
    Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In small bowl, combine flour and baking soda.
  • 2
    In lg bowl, beat butter, sugar, brown sugar and vanilla until creamy. Beat in eggs. Slowly mix in flour mix. Stir in 1 cup chopped candy.
  • 3
    Spread batter into pan. Sprinkle w/ remaining candy. Bake about 30 mins, or until a toothpick inserted in center comes out clean.
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