Real Recipes From Real Home Cooks ®

layered mint fudge

(1 rating)
Recipe by
Peggi Anne Tebben
Granbury, TX

This stuff just melts in your mouth. I have made it for years in my Christmas Goodies boxes that I give out.

(1 rating)
yield 64 -1" pieces
prep time 35 Min

Ingredients For layered mint fudge

  • 1 -12 oz pkg
    semi-sweet chocolate chips
  • 1 - 14 oz can
    sweetened condensed milk
  • 2 tsp
    vanilla
  • 6 oz
    vanilla flavored candy coating
  • 1 Tbsp
    **peppermint extract + 4 or 5 drops of green food color
  • if you use peppermint oil, use only 1 t.
  • **variations: you can use cherry flavoring + red food color or orange flavor + orange food color, etc. in place of peppermint + green food color

How To Make layered mint fudge

  • 1
    IN MICROWAVE BOWL, MELT CHIPS WITH 1 CUP SWEET MILK, STIRRING EVERY 30-45 SEC. THEN ADD VANILLA.
  • 2
    SPREAD HALF THE MIXTURE INTO FOIL-LINED 8 OR 9 IN. SQUARE PAN. BUTTER THE FOIL FIRST.CHILL 10 MIN. OR UNTIL FIRM.
  • 3
    COVER REMAINING CHOCOLATE WITH LID TO KEEP SPREADABLE & SET ASIDE FOR NOW.
  • 4
    IN MICROWAVE BOWL, MELT CANDY COATING WITH REMAINING SWEET MILK, STIRRING EVERY 30-45 SEC. MIXTURE WILL BE THICK, BUT POURABLE. ADD PEPPERMINT EXTRACT & FOOD COLORING.
  • 5
    SPREAD ON CHILLED CHOCOLATE LAYER; CHILL 10 MIN. LONGER OR UNTIL FIRM.
  • 6
    IF RESERVED CHOCOLATE MIXTURE BECOMES TOO COOL, SLIGHTLY REHEAT.SPREAD RESERVED CHOCOLATE MIXTURE ON MINT LAYER. CHILL 2 HOURS OR UNTIL FIRM.
  • 7
    TURN ONTO CUTTING BOARD; PEEL OFF PAPER & CUT INTO 1" SQUARES.
  • 8
    THIS CAN BE REFRIGERATED OR LEFT OUT. TASTES YUMMY EITHER WAY.

Categories & Tags for Layered Mint Fudge:

ADVERTISEMENT
ADVERTISEMENT