layered mint chocolate candy
(1 rating)
This lucious homemade candy treat is good enough to give as gifs! This is another great recipe from Eagle Brand SCM.
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For layered mint chocolate candy
-
12 ozpkg. semi-sweet chocolate chips
-
14 ozcan eagle brand scm (sweetened condensed milk)
-
2 tspvanilla extract
-
1 cdeluxe white baking chips
-
1 Tbsppeppermint extract
-
few drops green or red food coloring, optional
How To Make layered mint chocolate candy
-
1Line 8 or 9-inch square pan with waxed paper. In heavy saucepan over low heat, melt chocolate chips with 1 c. of the SCM. Stir in vanilla. Spread half the mixture in prepared pan; chill 10 minutes or until firm . Keep remaining chocolate mixture at room temperature. In heavy saucepan over low heat, melt white chips with remaining SCM. Stir in peppermint extract and food coloring of your choice. Spread over chilled chocolate layer; chill 10 minutes or until firm. Spread reserved chocolate mixture over mint layer. Chill 2 hours or until firm. ( sometimes I sprinkle chopped peppermint candy canes on top, before refrigerating.) Turn candy onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT