kahlua cream truffles

How To Make kahlua cream truffles

• 1

  In a small saucepan, combine all ingredients except unsweetened cocoa powder.
• 2

  Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly.
• 3

  Place pan in a bowl of ice water to speed chilling, stirring mixture occasionally.
• 4

  Sift a light layer of cocoa powder on a cookie sheet.
• 5

  When chocolate mixture is cooled and slightly thickened, spoon into a decorating bag fitted with desired decorative tip, or truffles may dropped by teaspoonfuls onto cocoa dusted sheet pan and then rolled by hand.
• 6

  Sift remaining cocoa powder over truffles. Store tightly covered in refrigerator, let stand at room temperature for 30 minutes before serving.
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