joyce's cream caramels
(2 ratings)
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A shared Holiday treat over the years with family and friends. They are soft, melt in your mouth with a hint of an old fashion buttery taste. Easily formed into balls and dipped quickly into chocolate.
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(2 ratings)
prep time
5 Min
cook time
45 Min
Ingredients For joyce's cream caramels
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2 csugar
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3/4 clight corn syrup
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1/2 cbutter, soft, unsalted
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2 cwhipping cream
How To Make joyce's cream caramels
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18 in square pan ( I use glass) sprayed with oil.
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2Mix sugar, corn syrup, butter and whipping cream in medium size heavy sauce pan.
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3Stirring constantly over low heat ( electric 3-4) until reaching 250 degrees or hard ball.
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4Remove from heat and pour in pan.
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5When cool cut into squares and wrap. An alternative is to form into balls and dip quickly into chocolate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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