fruitcake truffles
(1 rating)
Something different in the truffle world. These are very good. I would recommend chopping up any large pieces of fruit that is in the fruitcake. I did not take a picture of these because they really look like all the other truffles, little balls rolled in powdered sugar. If you like fruitcake you will like these. You can add rum, roll in cocoa or dip in chocolate
►
(1 rating)
yield
30 serving(s)
prep time
2 Hr 10 Min
Ingredients For fruitcake truffles
-
8 ozsemisweet chocolate chips
-
3 Tbspwhipping cream
-
3 Tbspbutter
-
2 Tbsporange juice or orange liqueur
-
2 cfruitcake crumbs
-
1/2-1 cpowdered sugar
How To Make fruitcake truffles
-
1put chocolate chips, cream and butter in a medium sized sauce pan and place over very low heat. stir until chips are melted and mixture is smooth.
-
2stir in juice/liqueur and fruit cake crumbs mix by hand until well blended. Chill for approx 2 hours
-
3shape into 1 inch balls and roll in powdered sugar. chill until ready to serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT