fruit cake bon bons
(3 ratings)
My husbands mom made these for years and sent them to us. I loved them so much but could never get the recipe from her. I found this recipe on cooks.com. After I found it her recipe arrived in the mail. Actually I like this recipe better. It is easier and less preparation. These do not last very long in our house.
►
(3 ratings)
yield
6 dozen
prep time
20 Min
cook time
15 Min
Ingredients For fruit cake bon bons
-
1/2 cunsulphured molasses
-
1/4 cwater
-
15 ozpkg of raisins
-
1 lbcontainer of mixed candied fruit
-
1/2 cbutter
-
2/3 csugar
-
3eggs
-
1 cplus 2 tbsp sifted all-purpose flour
-
1/8 tspbaking soda
-
3/4 tspcinnamon
-
3/4 tspnutmeg
-
1/4 tspallspice
-
1/4 tspground cloves
-
1/4q corange juice or rum
-
1/2 cchopped nuts
How To Make fruit cake bon bons
-
1Blend together molasses and water in a large deep saucepan. Place over low heat; stir constantly until mixture comes to a boil. Add raisins; bring to a boil again. Reduce heat and simmer 5 minutes. Remove from heat and stir in candied fruit. Set aside.
-
2Cream together butter and sugar. Blend in eggs, one at a time. Sift together flour, soda and spices; add to butter mixture alternately with orange juice. Add molasses-fruit mixture and chopped nuts; blend.
-
3Line mini cupcake pan with liners. Spoon in fruit cake mixture. If desired, garnish with pecan half or an additional cherry half. Bake at 325F for 15-20 min. (check) Cool before storing. Makes 6 doz fruit cake bon bons.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT