divinity fudge
(2 ratings)
My grandmother used to make this all the time when I was little. It always reminds me of her when I see it in the fudge store windows.. So easy to make too. The picture I found on another site.
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(2 ratings)
yield
16 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For divinity fudge
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3 cwhite sugar
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3/4 cwhite corn syrup
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1/2 cboiling water
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2egg whites
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1/4 tspsalt
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1 tspvanilla
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1 cchopped walnuts, or whatever kind you like
How To Make divinity fudge
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1Mix sugar, corn syrup and water together and cook, stirring constantly, until tested by dropping a teensy bit into cold water. When done, it will crack against the side of a cup (270 degrees on a candy thermometer).
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2Beat the egg whites until very stiff.
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3Add the salt and vanilla to the egg whites.
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4When the syrup is ready, pour very slowly into the stiffly beaten whites. Beat until creamy.
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5Add 1 cup chopped walnuts.
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6Pour into a buttered 8x8 inch pan, or you can drop them my teaspoonful onto waxed paper. Let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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