Real Recipes From Real Home Cooks ®

coffee chocolate truffles

(1 rating)
Recipe by
mary Armstrong
San Antonio, TX

Very Delicious! I usually halve this recipe; this makes 48 truffles.

(1 rating)
yield 7 -8 dozen
prep time 3 Hr 30 Min
method Microwave

Ingredients For coffee chocolate truffles

  • 2 pkg
    (12 ounces each) semi-sweet chocolate chips
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 3 Tbsp
    instant coffee granules
  • 2 tsp
    water
  • 1 lb
    dark chocolate confectionary coating

How To Make coffee chocolate truffles

  • 1
    Mix coffee and hot water, let stand about 5 minutes.
  • 2
    In double boiler, melt chocolate chips. Add cream cheese, (coffee and water) and mix well.
  • 3
    chill until firm enough to shape. Shape into 1 inch balls and place on wax paper-lined cookie sheet. Chill 1-2 hours until firm.
  • 4
    Melt chocolate coating in double boiler. Dip balls and place on wax paper to harden. If desired, melt white coating and drizzle over.
  • 5
    Truffles can be frozen for several months before dipping in chocolate. Thaw in refrigerator before dipping. I usually halve this recipe, this makes 48 truffles.
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