cinnamon candied pecans

How To Make cinnamon candied pecans

• 1

  Combine sugar, water, salt and vanilla in a skillet and simmer for 4 minutes or until mixture spins small threads from the spoon.
• 2

  Remove from heat and stir in pecans.
• 3

  Continue stirring until syrup forms a sugar coating over the pecans. Gently seperate nuts while cooling. Place on wax paper until dry.
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