christmas crunch

How To Make christmas crunch

• 1

  Grease one 10x15 inch baking pan. In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved. Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C). Remove from heat;
• 2

  stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool.
• 3

  Break into pieces and store in air tight container.
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