christmas candy (from brazil)
(1 rating)
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I believe I got this froom Taste of Home, several years ago...but it's a keeper! Hope you like it as well as we do! It's easy too!
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(1 rating)
yield
2 1/2 dozen candies
prep time
10 Min
cook time
25 Min
Ingredients For christmas candy (from brazil)
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3 Tbspbaking cocoa
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1 cansweetened condensed milk (14 oz)
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2 Tbspbutter
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finely chopped pistachios
How To Make christmas candy (from brazil)
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1In a small heavy saucepan, bring the cocoa, milk and butter to a boil, stirring constantly. Reduce heat to low; cook and stir until thickened.
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2Transfer to a small bowl. Cover and refrigerate until chilled. Roll into 1 inch balls; roll in pistachios. Store in the refrigerator. Yield: about 2-1/2 dozen
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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