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christmas bark

Bako avatar
Recipe by
Barb K.
@Bako
Wyandotte, MI

I use to make this w/ my kids when they were little. I poured it all out in a big bowl and we would melt it all together. Mixing with hands. Then pour out onto wax paper to harden.

►
method Blend

Ingredients For christmas bark

  • 1 bag
    white chocolate chips
  • 1 bag
    milk chocolate chips
  • 1 bag
    star pepermints (6 candy canes )
  • 1 bag
    mini marshmellows
  • 1 bag
    walnuts

How To Make christmas bark

  • 1
    MY CAP LOCK IS STUCK SO SORRY OPEN ALL YOUR PACKAGES AND CRUSH YOUR CANDY AND NUTS. MELT MILK CHIPS OVER DOUBLE BOILER OR IN MICROWAVE.
  • 2
    ON A WAXPAPER COVERED COOKIE SHEET POUR AND SPREAD THE CHOCOLATE.
  • 3
    QUICKLY MELT THE WHITE AND WITH A SPOON DRIZZLE IT OVER THE CHOCOLATE. YOU CAN PULL A FORK OVER IT TO BLEND AND MAKE PRETTY.
  • 4
    QUICKLY NOW TOSS DOWN SOME OF THE MARSHMELLOWS WALNUTS AND CRUSHED CANDY. BECAUSE THE CHOCOLATE HARDENS FAST YOU HAVE TO WORK QUICK!
  • 5
    PLACE IN FRIDGE AND WAIT.... GURR THAT IS HARD
  • 6
    TWO HOURS LATER..... UPSIDE DOWN ON A CUTTING SERFACE.. PULL OFF PAPER. Use a pizza cutter to cut neat or go crazy. Don't' bother putting it in a bowl its probably almost gone by now.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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