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chocolate toffee bars

(2 ratings)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

NOTE: This recipe can be made ahead and frozen This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

►
(2 ratings)
yield serving(s)
cook time 35 Min
method Convection Oven

Ingredients For chocolate toffee bars

  • 1/2 c
    butter, melted
  • 1 3/4 c
    graham crackers, crushed
  • 1 3/4 c
    heath toffee bits
  • 1 c
    chocolate morsels
  • 1 c
    pecans, chopped
  • 1/2 c
    walnuts, chopped
  • 1 can
    (14 oz) condensed milk

How To Make chocolate toffee bars

  • 1
    Preheat oven to 325 degrees F
  • 2
    Line a 9" X 13" pan with foil
  • 3
    Pour melted butter into pan
  • 4
    Sprinkle graham cracker crumbs in bottom of pan
  • 5
    Press firmly
  • 6
    Bake at 325 degrees F for 5 minutes
  • 7
    Layer toffee chips and next 3 ingredients over crust
  • 8
    Press firmly
  • 9
    Pour condensed milk evenly over the top
  • 10
    Bake at 325 degrees F for 30 minutes or until edges are lightly browned
  • 11
    Cool completely in pan
  • 12
    Cut into bars
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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