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chocolate peanut butter toffee

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

I found this candy recipe in this months All You magazine and tryed it. I have a new favoret candy now... Who doesn't like chocolate and peanut butter ?? This is easy to make and if I have to say so it's much better than my cracker toffee recipe.

►
(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For chocolate peanut butter toffee

  • 1/3 c
    slivered almonds
  • 1
    sleeve saltines ( about 4 oz )
  • 2 stick
    unsalted butter
  • 1 c
    packed brown sugar
  • 1/2 tsp
    vanilla extract
  • 1 c
    creamy peanut butter
  • 1 c
    semisweet chocolate chips
  • 1 c
    whit chocolate chips

How To Make chocolate peanut butter toffee

  • 1
    Preheat oven to 350. Spread almonds in a shallow pan, bake until lightly toasted, 5 to 7 minutes. Shaking pan halfway through, remove to a bowl to cool, then chop finly.
  • 2
    Line a 15 x 10 inch baking sheet with foil, mist with cooking spray. Arrange crackers in a single layer on the sheet, breaking crackers as necessary to fit.
  • 3
    Bring butter and sugar to a boil in a small pan over medium-high heat, stirring occasionally. Boil for 3 minutes, stirring constantly. Remove from heat, stir in vanilla. Spread mixture over crackers evenly.
  • 4
    Bake for 13 minutes, remove from oven, add peanut butter in dollops. Return to oven until peanut butter begins to melt. 1-2 minutes.Transfer sheet to a wire rack.
  • 5
    Spred peanut buter evenly , sprinkle both types of chocolate chips over it, let stand until chips soften, about 1 minute. Spread chips over peanut butter layer, sprinkle with almonds. Let stand for 30 minutes, Place sheet in refrigerator, chill until chocolate is firm, about 30 minutes.
  • 6
    Break into approximately 20 pieces. Refrigerate in an airtight container for up to 1 week.
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