chocolate peanut butter fudge
(2 ratings)
Need a quick chocolate fix;here you go!
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(2 ratings)
yield
48 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For chocolate peanut butter fudge
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crisco® original no-stick cooking spray
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1 (18 oz.) jar jif® creamy peanut butter
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1 (11.5 oz.) package milk chocolate chips
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or 1 (12 oz.) package semi-sweet chocolate chips
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1/4 teaspoon almond extract
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1 (14 oz.) can eagle brand® sweetened condensed milk
How To Make chocolate peanut butter fudge
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11.LINE an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray. 2.PLACE peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted. 3.STIR in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.
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2VARIATION -CHOCOLATE RAISIN PEANUT BUTTER FUDGE: Prepare recipe as above stirring in 1/2 cup raisins with the almond extract.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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